Cao lau consists of thick rice noodles, pieces of barbecued pork, greens and crunchy croutons. The pork is sliced thin and cooked in the traditional Chinese method known as char siu. In addition lớn adding greens on top of the dish, it’s also common to add bean sprouts, which together with the greens adds a burst of freshness and crisp texture to the chewy noodles and meaty pork.The final touch is the crunch of the croutons, which are made from dried...
